Heavy Cream
500 ml
Ingredients (6 Servings)
Whole Milk
250 ml
Granulated Sugar
70 g
Vanilla Bean / Extract
1 pod / 1.5 tsp
Gelatin Powder / Sheets
8 g / 4 sheets
Cold Water
40 ml (for soaking)
Salt
A pinch
Strawberry (optional)
250 g
Lemon Juice / Sugar (optional)
1 tbsp / 30–40 g
Steps
Step 1 — Soak Gelatin
Mix gelatin with cold water and let it bloom for 8–10 minutes. If using sheets, soak until soft, then drain.
Step 2 — Heat Mixture
Combine cream, milk, sugar, salt, and vanilla in a pot. Heat gently while stirring. Turn off when edges start bubbling.
Step 3 — Dissolve Gelatin
Remove vanilla pod, add gelatin to the hot mixture, stir until dissolved, then strain through a fine sieve.
Step 4 — Pour and Chill
Pour the mixture into cups and refrigerate for 4–6 hours until set (or overnight).
Step 5 — Serve with Sauce
Cook strawberries, sugar, and lemon juice until soft. Let cool, pour over panna cotta, and serve.